In 100 g (Grams) of Gravy, pork, dry, powder there is 0.04 g of 20:1 eicosenoic, gadoleic.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Gravy, pork, dry, powder

Gravy, pork, dry, powder is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, pork, dry, powder are listed below.

Water	4.43 g	4.43	g	4.43%
Energy (calorie)	367 kcal	367	kcal
Energy (joule)	1536 kJ	1536	kJ
Protein	8.78 g	8.78	g	8.78%
Total lipid (fat)	8.63 g	8.63	g	8.63%
Ash	14.59 g	14.59	g	14.59%
Carbohydrate, by difference	63.57 g	63.57	g	63.57%
Fiber, total dietary	2.4 g	2.4	g	2.4%
Sugars, total	24.73 g	24.73	g	24.73%
Calcium, Ca	139 mg	139	mg	0.14%
Iron, Fe	3.94 mg	3.94	mg
Magnesium, Mg	34 mg	34	mg	0.03%
Phosphorus, P	188 mg	188	mg	0.19%
Potassium, K	235 mg	235	mg	0.24%
Sodium, Na	5356 mg	5356	mg	5.36%
Zinc, Zn	1.06 mg	1.06	mg
Copper, Cu	0.154 mg	0.154	mg
Manganese, Mn	0.311 mg	0.311	mg
Selenium, Se	6.1 µg	6.1	µg
Vitamin C, total ascorbic acid	1.4 mg	1.4	mg
Thiamin	0.16 mg	0.16	mg
Riboflavin	0.283 mg	0.283	mg
Niacin	2.27 mg	2.27	mg
Pantothenic acid	0.326 mg	0.326	mg
Vitamin B-6	0.086 mg	0.086	mg
Folate, total	31 µg	31	µg
Folic acid	15 µg	15	µg
Folate, food	16 µg	16	µg
Folate, DFE	42 µg	42	µg
Choline, total	24.1 mg	24.1	mg	0.02%
Vitamin B-12	0.51 µg	0.51	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	34 µg	34	µg
Retinol	34 µg	34	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	117 IU	117	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	10 µg	10	µg
Vitamin E (alpha-tocopherol)	0.26 mg	0.26	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	4.29 g	4.29	g	4.29%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.013 g	0.013	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.267 g	0.267	g	0.27%
16:0 hexadecanoic, palmitic fatty acid	2.13 g	2.13	g	2.13%
18:0 octadecanoic, stearic fatty acid	1.563 g	1.563	g	1.56%
Fatty acids, total monounsaturated	3.881 g	3.881	g	3.88%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.217 g	0.217	g	0.22%
18:1 undifferentiated	3.571 g	3.571	g	3.57%
20:1 eicosenoic, gadoleic	0.04 g	0.04	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.454 g	0.454	g	0.45%
18:2 undifferentiated	0.418 g	0.418	g	0.42%
18:3 undifferentiated, octadecatrienoic, linolenic	0.035 g	0.035	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	10 mg	10	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Gravy, pork, dry, powder